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Apprenez-en davantage sur la perception du produit — une conscience collective mondiale reflétant ce que les gens ressentent vis-à-vis des produits — qu'ils soient fabricants et vendeurs ou acheteurs et consommateurs.
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Code Authorities - Food safety certifications and services

UL is a recognized leader in food safety product certification and education.

UL EPH Mark

The UL EPH Mark helps shows compliance with codes and regulations. Learn more.
Information on the Supplemental Food Service Mark. Learn more.

Food safety products certified to NSF Standards

The following "Information" links show product category guide information, which typically describes the products covered under the category, their intended use, reference to utilizing manufacturer's instructions, applicable installation codes, limitations regarding the use of the product, the standard or other requirements used to investigate the product, the type of UL Mark on the product, as well as other important facts such as explanation of markings, identification of related categories, and adjunct services.

StandardInformationManufacturers
Food service equipment (NSF 2) Information Manufacturers
Warewashing Machines (NSF 3) Information Manufacturers
Hot food holding, rethermalization, and transport equipment (NSF 4)Information Manufacturers
Hot water heaters and boilers and heat recovery equipment (NSF 5) Information Manufacturers
Commercial refrigerators and freezers (NSF 7) Information Manufacturers
Commercial powered food preparation equipment (NSF 8) Information Manufacturers
Automatic ice making equipment (NSF 12) Information Manufacturers
Manual food and beverage dispensing equipment (NSF 18) Information Manufacturers
Vending machines for food and beverages (NSF 25) Information Manufacturers
Residential dishwashers (NSF 184) Information n/a
Special equipment and devices (NSF 169) Information Manufacturers


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